On Tuesday, December 15th, Cobre will donate 100 percent of its net food revenues to the Greater Vancouver Food Bank.
Once again Cobre is challenging all of the other restaurants in Gastown to join us in supporting the Food Bank by holding their own fundraiser. Every $1 donated results in $3 in food. That means that donations will triple in value and allow them to purchase the items that they really need.
Participating restaurants so far include:
December 15- Cobre $2,140 raised!
52 Powell Street. Call 604.669.2326 to make your reservation!
December 16 - Two Chefs and a Table
305 Alexander Street. Call 778.233.1303 to make your reservation!
December 20 - Deacon's Corner
101 Main Street. Get there early for a seat!
Last year the restaurants that were involved included Cobre, Two Chefs and a Table, Revel Room, The Lamplighter, Boneta, Irish Heather Gastro Pub, Salty Tongue Cafe and Shebeen Whiskey House and together they raised over $6,000!
The blog will be updated as soon as other participants and dates are confirmed.
Monday, November 30, 2009
Saturday, December 6, 2008
On Wednesday, December 17th, Cobre will donate 100 percent of its net food revenues to the Greater Vancouver Food Bank. Cobre will also be donating the proceeds from all sales of Red Devil!
Cobre has challenged all of the other Gastown restaurants to join in to support the Food Bank by holding their own fundraisers. Every $1 donated results in $3 in food. That means that donations will triple in value and allow them to purchase the items that they really need.
Participating Restaurants:
December 15 - Two Chefs And A Table
305 Alexander Street. Call 778.233.1303 to make your reservation!
December 16 - Revel Room
238 Abbott Street. Call 604.687.4088 to make your reservation!
December 16 - The Lamplighter
92 Water Street. Call 604.687.4424 for information!
December 17 - Cobre
52 Powell Street. Call 604.669.2326 to make your reservation!
Boneta will be including envelopes in every bill fold provided to diners, inviting them to make a donation to the Greater Vancouver Food Bank. Until December 20th Boneta will then match all of these donations .
1 West Cordova Street. Call 604.684.1844 to make your reservation!
The Irish Heather GastroPub, Salty Tongue Cafe and Shebeen Whiskey House, will be donating $.25 to the Vancouver Food Bank for every pint of Guinness sold until December 31st.
212 Carrall Street. Call 604.688.9779 to make your reservation!
Other restaurant dates and details still to be confirmed.
R & B Brewing Co. will be donating 19 L keg of Red Devil to Cobre for the Food Bank night as well as 19L keg of either Red Devil or Sun God to any of the Gastown restaurants that carry their beer and are participating in this event.
If you have any questions please contact gastown@restaurantsdonate.com.
Cobre has challenged all of the other Gastown restaurants to join in to support the Food Bank by holding their own fundraisers. Every $1 donated results in $3 in food. That means that donations will triple in value and allow them to purchase the items that they really need.
Participating Restaurants:
December 15 - Two Chefs And A Table
305 Alexander Street. Call 778.233.1303 to make your reservation!
December 16 - Revel Room
238 Abbott Street. Call 604.687.4088 to make your reservation!
December 16 - The Lamplighter
92 Water Street. Call 604.687.4424 for information!
December 17 - Cobre
52 Powell Street. Call 604.669.2326 to make your reservation!
Boneta will be including envelopes in every bill fold provided to diners, inviting them to make a donation to the Greater Vancouver Food Bank. Until December 20th Boneta will then match all of these donations .
1 West Cordova Street. Call 604.684.1844 to make your reservation!
The Irish Heather GastroPub, Salty Tongue Cafe and Shebeen Whiskey House, will be donating $.25 to the Vancouver Food Bank for every pint of Guinness sold until December 31st.
212 Carrall Street. Call 604.688.9779 to make your reservation!
Other restaurant dates and details still to be confirmed.
R & B Brewing Co. will be donating 19 L keg of Red Devil to Cobre for the Food Bank night as well as 19L keg of either Red Devil or Sun God to any of the Gastown restaurants that carry their beer and are participating in this event.
If you have any questions please contact gastown@restaurantsdonate.com.
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